Authentic Japanese Donabe Clay Pot - Traditional & Modern Cooking for Hot Pot, Stews & Rice | Perfect for Home Dining & Gifting

From cooking school instructor Naoko Takei Moore and chef Kyle Connaughton comes this comprehensive guide to cooking with the classic Japanese Banko-ware pot. Beautifully illustrated.

A wonderful companion to the authentic Donabe pot also available at OK

 328 Pages
 9" x 9" 

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